[BBCB-Mail] Wednesday Rehearsal and Sunday Concert

[Leslie Palacios]

Hello Band!

Dress Rehersal is Wednesday March 21.  There will be sectionals for brass
and woodwinds at 7:00pm. Woodwinds will have sectional in the band room and
brass will be on stage.  Please try to be on time for sectional at 7:00pm.
Full band rehearsal will be on the stage at 7:30pm.

We will need help setting up and tearing down the stage on Wendnesday.
Anyone who can can be there early to help Ed set the stage  would be
welcomed. Ed will be at the school at 6:45 and the assistance would be
greatly appreciated.

Concert is Sunday March 25, 4:00pm.  You will need to be there and in your
seat instrument ready by 3:15pm. Please drop your food off in the cafeteria
in enough time to be in your seat on time. Concert dress is black bottoms
and white tops. Tell all your friends and family.  We want a really big
turn-out!

FUNDRAISING FORMS AND MONIES ARE DUE WEDNESDAY.  We need to get your
fundraising forms and payments in by Wednesday in order to get the donors
into the program.  We need your help to raise money for the band so don't
forget!!

IDEAS FOR THE RECEPTION
I am always so surprised at the culinary treats that we get with each
concert and potluck so I know our reception will be exceptional.  We are
looking to get a little more variety in the savory, salty and sour
categories and maybe slightly lighter in the sweet portion.

Some popular items in the past include:

Finger Sandwiches (egg salad, ham salad, tuna salad, chicken salad)
Ham Biscuits
Ham, Beef or Turkey Pinwheels
Sausage Balls
Mini Wienies in Barbecue or Honey Mustard Sauce
Mini Pigs in Blankets
Profiteroles (Cream puffs or cheese puffs stuffed with chicken salad)
Summer Sausage Platter (If you buy the summer sausage at Kroger I know they
will slice it for your for free)
Sausage and Cheese platter
Assorted cheese cubes
Vegetable Platters
Fruit Platter
Apple wedges and fruit dip
Stuffed Celery (peanut butter, cream cheese with green olives and pecans,
pimiento cheese)
Cheese Ball and Crackers
Mini Quiche
Spanikopita (mini spinach and feta triangles)
Asparagus wrapped in ham
Cocktail meatballs
Fruit kabobs
Stuffed Cherry Tomatoes
Deviled Eggs
Relish tray (Carrots, Celery, green and black olives, pepperoncini)
Olives
Dried fruit platter
Chips and Dips

Then of course there are the sweets:
Cookies
Fudge
Brownies
And a host of other things that are more easily thought of…

There will be sign uo sheets on Wednesday so we can checkout balance of
flavors!

Please remember to make enough for 10 - 12 people or more.  Also, keep in
mind the possibility of setting aside a small amount for the back for your
organizers and helpers.
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